Steps to Make Baby Marrow And Carrot Salad

Layered Baby Pea Salad

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter.

Recipe Summary Layered Baby Pea Salad

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Ingredients | Baby Marrow And Carrot Salad

1 (6.5 ounce) bag butter lettuce

1 small green bell pepper, chopped

1 small red onion, chopped

3 stalks celery, chopped

1 (16 ounce) package frozen baby peas, thawed

1 cup mayonnaise

1 teaspoon seasoned salt

2 cups shredded mozzarella cheese

Directions

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Info | Baby Marrow And Carrot Salad

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Layered Baby Pea Salad

Salad, Vegetable Salad Recipes, Green Pea Salad Recipes,