Steps to Make Best Southern Fried Chicken Recipe For Air Fryer

Air Fryer Peri Peri Fries

Why is my recipe for air fryer fried chicken soggy under breading.

Recipe Summary Air Fryer Peri Peri Fries

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Ingredients | Best Southern Fried Chicken Recipe For Air Fryer

2 pounds russet potatoes

¼ teaspoon smoked paprika

¼ teaspoon chile powder

¼ teaspoon garlic granules

⅛ teaspoon ground white pepper

½ teaspoon salt

2 tablespoons grapeseed oil

Directions

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Info | Best Southern Fried Chicken Recipe For Air Fryer

prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Peri Peri Fries

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