Steps to Make Bibimbap Recipe Easy Chicken

Bibimbap With Beef

You can use any vegetable that can be sauteed for.

Recipe Summary Bibimbap With Beef

This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!

Ingredients | Bibimbap Recipe Easy Chicken

½ pound beef top sirloin steak

2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons honey

2 teaspoons dry sherry

4 cups hot cooked rice

2 teaspoons vegetable oil

1 carrot, thinly sliced

1 ½ cups bean sprouts

½ cup peeled and matchstick-cut daikon radish

¼ teaspoon salt

ground black pepper to taste

⅛ teaspoon cayenne pepper, or to taste

1 cup fresh spinach

Directions

Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.

Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.

Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.

Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.

Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

Info | Bibimbap Recipe Easy Chicken

prep: 15 mins cook: 4 mins additional: 15 mins total: 34 mins Servings: 4 Yield: 4 servings

TAG : Bibimbap With Beef

World Cuisine Recipes, Asian, Korean,