Steps to Make Black Pudding Scotch Eggs

Peanut Choc-Scotch Fudge

However, if you want to be really unusual, why not try this tasy recipe for black pudding scotch egg.

Recipe Summary Peanut Choc-Scotch Fudge

Best of all worlds, this fudge is to die for!

Ingredients | Black Pudding Scotch Eggs

¾ cup butter

3 cups white sugar

¾ cup milk

¾ cup peanut butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 teaspoon vanilla extract

1 (7 ounce) jar marshmallow creme

Directions

Lightly grease a 9x13 inch dish.

In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Info | Black Pudding Scotch Eggs

prep: 10 mins cook: 15 mins additional: 20 mins total: 45 mins Servings: 24 Yield: 1 - 9x13 inch dish

TAG : Peanut Choc-Scotch Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,