Steps to Make Blueberry Jam Cookies Recipe

Plum Jam Cookies

Though this recipe for blueberry jam is perfect for canning, it also works well as a small batch refrigerator or freezer jam.

Recipe Summary Plum Jam Cookies

Any flavor of jam can be used in these festive holiday sandwich cookies.

Ingredients | Blueberry Jam Cookies Recipe

8 ounces butter

1 cup packed brown sugar

1 egg

1 teaspoon baking soda

¼ cup water

3 cups all-purpose flour

1 pinch salt

1 teaspoon baking powder

1 cup plum preserves

Directions

Preheat oven to 375 degrees F( 190 degrees C).

In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.

On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Info | Blueberry Jam Cookies Recipe

Servings: 24 Yield: 4 dozen

TAG : Plum Jam Cookies

Desserts, Cookies, Sandwich Cookie Recipes,