Steps to Make Bok Choy Recipes

Asian Bok Choy Stir Fry

It has many names and variations.

Recipe Summary Asian Bok Choy Stir Fry

Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!

Ingredients | Bok Choy Recipes

3 squares Land O'Lakes® Teriyaki Saute Express®

1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces

1 cup snow peas, trimmed, cut in half

½ cup sliced onion

1 (15 ounce) can whole straw mushrooms, drained

1 (8 ounce) can sliced water chestnuts, drained

3 cups sliced bok choy

Directions

Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.

Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.

Add chicken; toss lightly.

Info | Bok Choy Recipes

prep: 20 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Asian Bok Choy Stir Fry

Trusted Brands: Recipes and Tips, Land O'Lakes, Inc.,