Steps to Make Bone Marrow Salad Recipe

Pork Neck Bones

Place a pinch of parsley salad on top;

Recipe Summary Pork Neck Bones

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Ingredients | Bone Marrow Salad Recipe

9 pounds pork neck bones

2 ½ teaspoons ground black pepper

2 ½ teaspoons adobo seasoning

1 teaspoon thyme

water

2 cups red cooking wine

½ cup vinegar

½ cup chopped cilantro

½ cup chopped fresh basil

2 white onions, sliced

2 green bell peppers, seeded and cut into strips

3 cloves garlic, minced

8 potatoes, peeled and cubed

Directions

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.

Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.

Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Info | Bone Marrow Salad Recipe

prep: 30 mins cook: 1 hr 35 mins additional: 1 hr total: 3 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Pork Neck Bones

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Images of Bone Marrow Salad Recipe

Bone Marrow Salad Recipe / In fact you don't even have to do it if you want to just skip i just like the flavor of the grill better for most meat recipes.