Featured image of post Steps to Make Bread Baking Temperature Dutch Oven

Steps to Make Bread Baking Temperature Dutch Oven

Place the dutch oven into the oven with the lid on, and take the temperature down to 400° f.

Oven-Baked Cod With Bread Crumbs

When the dough is fully rested, remove the dutch oven from the oven (careful, it's insanely hot!) and either transfer the dough alone directly to the dutch oven, or place it in the dutch oven with the parchment paper underneath.

Recipe Summary Oven-Baked Cod With Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Ingredients | Bread Baking Temperature Dutch Oven

  • 4 (4 ounce) cod fillets
  • 1 pinch salt and freshly ground black pepper to taste
  • ½ cup warm water
  • ½ fish bouillon cube
  • ¾ cup dry bread crumbs
  • ¼ cup butter, cut into small chunks
  • 1 bunch fresh parsley, chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried tarragon
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  • Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  • Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
  • Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
  • Substitute 1 teaspoon dried dill for the fresh dill if desired.
  • Info | Bread Baking Temperature Dutch Oven

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Oven-Baked Cod With Bread Crumbs

    Seafood, Fish,


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