Oven-Baked Spinach Dip In A Bread Bowl
The first approach is to modify your baking temperatures.
Recipe Summary Oven-Baked Spinach Dip In A Bread Bowl
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!Ingredients | Bread Baking Temperature In Oven2 (8 ounce) packages cream cheese, softened1 cup mayonnaise1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped5 slices fried bacon, chopped1 cup finely shredded Cheddar cheese2 green onions, chopped2 tablespoons chopped fresh dill1 clove garlic, minced¾ teaspoon seasoned salt (such as LAWRY'S®)⅛ teaspoon ground black pepper1 loaf Hawaiian sweet breadDirectionsPreheat oven to 375 degrees F (190 degrees C).Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.Info | Bread Baking Temperature In Ovenprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 15 Yield: 15 servings
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