Steps to Make Brinjal Pickle Recipe Indian Style

Spiced Eggplant Indian Style

We never tire of them, serving them with all indian dishes, with plain you can also browse all of our indian pickle recipes and all of our green tomato dishes.

Recipe Summary Spiced Eggplant Indian Style

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

Ingredients | Brinjal Pickle Recipe Indian Style

2 ½ pounds eggplant

⅔ cup clarified butter

1 cup chopped onions

4 large ripe tomatoes, chopped

4 teaspoons crushed coriander seed

Directions

Preheat oven to 325 degrees F (165 degrees C).

Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.

Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Info | Brinjal Pickle Recipe Indian Style

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spiced Eggplant Indian Style

Side Dish, Vegetables, Tomatoes,