Steps to Make Chicken Carbonara Pasta Recipe Easy

Basil Chicken Ravioli Carbonara

Creamy chicken carbonara is inspired by a classic italian (roman) pasta dish made with bacon or pancetta, whisked egg, and hard cheese.

Recipe Summary Basil Chicken Ravioli Carbonara

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

Ingredients | Chicken Carbonara Pasta Recipe Easy

1 (9 ounce) package refrigerated four-cheese-filled ravioli

1 (14 ounce) package uncooked chicken breast pieces for stir-fry

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

¼ cup half-and-half

¼ cup cooked real bacon pieces (from a jar or package)

⅛ teaspoon Shredded Asiago or Parmesan cheese

⅛ teaspoon Chopped fresh basil leaves or parsley

Directions

Cook and drain ravioli as directed on package.

In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.

Sprinkle with bacon, cheese and basil.

Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.

For an extra-easy addition, serve this hearty dish with oven-toasted garlic bread.

Info | Chicken Carbonara Pasta Recipe Easy

prep: 10 mins additional: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Basil Chicken Ravioli Carbonara

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