Steps to Make Chilli Lime Chips

Cilantro-Lime Steak Salad

Homemade baked potato chips flavored with fresh lime juice and chili powder.

Recipe Summary Cilantro-Lime Steak Salad

Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.

Ingredients | Chilli Lime Chips

2 teaspoons seeded and minced jalapeno pepper (Optional)

1 clove garlic

¾ teaspoon minced fresh ginger

⅓ cup lime juice

¼ cup packed cilantro leaves

2 tablespoons honey

2 teaspoons balsamic vinegar

½ teaspoon salt, or to taste

⅓ cup extra-virgin olive oil

1 pound flat iron steak

salt and ground black pepper to taste

1 cup corn kernels

1 cup chopped yellow bell pepper

½ cup thinly sliced red onion

1 plum tomato, diced

½ jalapeno pepper, thinly sliced (Optional)

8 cups torn romaine lettuce

½ cup crumbled feta cheese

1 cup tortilla chips, or to taste

Directions

To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.

Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.

Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.

Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.

Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.

Instead of 1 cup corn kernels, you can use kernels from 1 ear grilled fresh corn.

Info | Chilli Lime Chips

prep: 20 mins cook: 6 mins additional: 10 mins total: 36 mins Servings: 4 Yield: 4 servings

TAG : Cilantro-Lime Steak Salad

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