Steps to Make Chilli Lime Noodles

Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

Not thick one, but with some little liquid to thin it out and you have perfect dressing for your next asian lettuce salad!

Recipe Summary Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.

Ingredients | Chilli Lime Noodles

8 ounces crabmeat

4 ounces uncooked linguine pasta

2 eggs, beaten

3 green onions, finely chopped

¼ cup fine dry bread crumbs

2 tablespoons chopped fresh cilantro

2 teaspoons olive oil

⅛ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

¼ cup mayonnaise

1 tablespoon finely chopped cilantro

½ teaspoon finely grated lime zest

1 tablespoon fresh lime juice

Directions

Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.

In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.

On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.

In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.

For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

Info | Chilli Lime Noodles

prep: 20 mins cook: 10 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 crab cakes

TAG : Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

Appetizers and Snacks, Seafood, Crab,