Steps to Make Chlorinated Chicken In A Tin

Georgia Barbeque Sauce

Chlorinated chicken has been all over the news recently, and is becoming a hot topic in the brexit debate, with both sides of the argument calling 'fowl' (did you see what we did there?).

Recipe Summary Georgia Barbeque Sauce

Great on chicken with onions wrapped in tin foil!

Ingredients | Chlorinated Chicken In A Tin

1 cup distilled white vinegar

½ tablespoon mustard powder

1 tablespoon ground black pepper

1 tablespoon ground red pepper

1 tablespoon salt

1 tablespoon white sugar

2 tablespoons butter

1 (6 ounce) can tomato paste

Directions

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Info | Chlorinated Chicken In A Tin

prep: 10 mins cook: 5 mins total: 15 mins Servings: 40 Yield: 2 cups

TAG : Georgia Barbeque Sauce

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