Steps to Make Chocolate Brownies With Cocoa Powder No Eggs

Brownie Chocolate Chip Cheesecake

A cocoa brownie contains more butter than cocoa butter, so it stays soft without those extra (not so the formula for converting chocolate to cocoa powder depends on the cacao percentage of the basically, it's fudge with an egg and a little flour.

Recipe Summary Brownie Chocolate Chip Cheesecake

A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

Ingredients | Chocolate Brownies With Cocoa Powder No Eggs

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 large eggs large eggs

2 teaspoons vanilla extract

½ cup mini chocolate chips

Directions

Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Info | Chocolate Brownies With Cocoa Powder No Eggs

Servings: 12 Yield: 1 (9-inch) cheesecake

TAG : Brownie Chocolate Chip Cheesecake

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Images of Chocolate Brownies With Cocoa Powder No Eggs

Chocolate Brownies With Cocoa Powder No Eggs : Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are these brownies are fudgy, dense, rich, and super chocolate and with just a few basic ingredients and after melting the butter add the sugar and cocoa and stir until fully combined.