Steps to Make Chocolate Caramel Cake With Condensed Milk

Chocolate Caramel Nut Cake

Think banoffee pie, millionaire's shortbread, pecan pie and more.

Recipe Summary Chocolate Caramel Nut Cake

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

Ingredients | Chocolate Caramel Cake With Condensed Milk

1 (18.25 ounce) package German chocolate cake mix

1 cup semisweet chocolate chips

1 (5 ounce) can evaporated milk

14 ounces individually wrapped caramels

¾ cup butter

1 cup walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Info | Chocolate Caramel Cake With Condensed Milk

Servings: 24 Yield: 1 9x13-inch cake

TAG : Chocolate Caramel Nut Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Chocolate Caramel Cake With Condensed Milk

Chocolate Caramel Cake With Condensed Milk : A good butter cake, a perfect chocolate cake and a yummy strawberry cake could get me through most situations.