Steps to Make Cote D'azur Beach Club

Frank Zappa's Breakfast Club Pasta

To reach the horizons golf club you need to drive for 10 minutes.

Recipe Summary Frank Zappa's Breakfast Club Pasta

A meal designed by necessity before the morning shift at my pizzeria. Cook time is extremely quick and the product is strangely satisfying. This dish would be complemented with a tall glass of fresh-squeezed orange juice and a hot mug of black coffee. Serves about one hungry human.

Ingredients | Cote D'azur Beach Club

4 ounces penne pasta

1 tablespoon olive oil

¼ cup diced red onion

¼ cup diced green bell pepper

1 teaspoon minced garlic

salt and ground black pepper to taste

¼ cup diced cooked chicken

¼ cup cooked garbanzo beans

2 eggs, or more to taste

¼ cup fresh spinach, or to taste

2 ounces shredded Cheddar cheese

1 ounce crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to cool.

Heat olive oil in a skillet over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add chicken and garbanzo beans to onion mixture; cook and stir until warmed, 2 to 3 minutes.

Mix spinach and eggs into chicken mixture; cook and stir until eggs are set and cooked through, about 5 minutes.

Place pasta in a serving bowl and top with egg mixture. Sprinkle Cheddar cheese and feta cheese over egg mixture.

Info | Cote D'azur Beach Club

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Frank Zappa's Breakfast Club Pasta

Main Dish Recipes, Pasta,