Hash Brown Casserole Ii
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Recipe Summary Hash Brown Casserole Ii
Cheesy and delicious, this hash brown casserole has a crunchy topping.Ingredients | Hash Brown Potato Casserole Recipes1 (2 pound) package frozen hash brown potatoes, thawed½ cup melted butter1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream½ cup chopped onions2 cups shredded Cheddar cheese1 teaspoon salt¼ teaspoon ground black pepper2 cups crushed cornflakes cereal¼ cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.Bake covered in preheated oven for 40 minutes.Info | Hash Brown Potato Casserole Recipesprep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 1 - 3 quart casserole
TAG : Hash Brown Casserole IiSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,