Steps to Make Hash Brown Potato Recipe Panlasang Pinoy

Hash Brown Potato Minestrone Soup

This hash brown recipe is easy to make, it's crispy and delicious just like one you bought from fast food and stores.

Recipe Summary Hash Brown Potato Minestrone Soup

Minestrone soup with hash brown potatoes.

Ingredients | Hash Brown Potato Recipe Panlasang Pinoy

1 (28 ounce) can crushed tomatoes

2 (14.5 ounce) cans chicken broth

1 (16 ounce) can kidney beans, rinsed and drained

2 cups frozen cubed hash brown potatoes, thawed

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (14.5 ounce) can beef broth

1 tablespoon dried minced onion

1 tablespoon dried parsley

1 teaspoon salt, or to taste

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon dried basil

½ teaspoon dried marjoram

2 cups frozen peas and carrots, thawed

1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

Info | Hash Brown Potato Recipe Panlasang Pinoy

prep: 10 mins cook: 8 hrs 5 mins total: 8 hrs 15 mins Servings: 12 Yield: 3 quarts

TAG : Hash Brown Potato Minestrone Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,

Images of Hash Brown Potato Recipe Panlasang Pinoy

Hash Brown Potato Recipe Panlasang Pinoy : 2 lbs chicken, cut into pieces 1 piece knorr chicken cube 2 pieces carrots, wedged 2 pieces potato, cubed 8 ounces.