Steps to Make How To Cook Dried Flageolet Beans

Mung Beans Cooked In Sweet Syrup

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Recipe Summary Mung Beans Cooked In Sweet Syrup

Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.

Ingredients | How To Cook Dried Flageolet Beans

1 cup skin-on, whole green mung beans

5 ¼ cups water

1 cup palm sugar

Directions

Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.

Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

Info | How To Cook Dried Flageolet Beans

prep: 5 mins cook: 35 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Mung Beans Cooked In Sweet Syrup

World Cuisine Recipes, Asian, Thai,

Images of How To Cook Dried Flageolet Beans

How To Cook Dried Flageolet Beans : Dried beans expand quite a bit once cooked, so thinking about how many beans you want to have at the end of the cooking process is probably a good related: