Steps to Make How To Make Frozen Yogurt At Home No Machine

Homemade Pumpkin Frozen Yogurt

Eat as soft serve or transfer to an airtight container and freeze for at least 4 to 5 hours.

Recipe Summary Homemade Pumpkin Frozen Yogurt

My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

Ingredients | How To Make Frozen Yogurt At Home No Machine

2 cups plain whole milk yogurt

1 cup whipping cream

1 ⅛ cups raw sugar

1 cup pumpkin puree

3 tablespoons brandy

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

⅛ teaspoon sea salt

Directions

Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Make your own pumpkin pie spice by using 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon nutmeg, and 1/8 teaspoon cloves.

Info | How To Make Frozen Yogurt At Home No Machine

prep: 10 mins additional: 10 hrs 20 mins total: 10 hrs 30 mins Servings: 8 Yield: 4 cups

TAG : Homemade Pumpkin Frozen Yogurt

Fruits and Vegetables, Vegetables, Squash,

Images of How To Make Frozen Yogurt At Home No Machine

How To Make Frozen Yogurt At Home No Machine : Place in a freezer for at least one full night then take it out of the freezer 5 minutes before eating and serve the homemade frozen yogurt in individual cups or.