Steps to Make Jamaican Jerk Rice And Beans

Jamaican Jerk Shrimp In Foil

Serve the jamaican jerk chicken with the rice and peas and a mixed salad of lettuce.

Recipe Summary Jamaican Jerk Shrimp In Foil

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Ingredients | Jamaican Jerk Rice And Beans

1 cup soy sauce

¾ cup distilled vinegar

1 medium white onion, coarsely chopped

¼ cup extra-virgin olive oil

4 green onions, coarsely chopped

2 tablespoons dried thyme

2 habanero peppers, stemmed

1 tablespoon brown sugar

1 tablespoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cloves

1 pound uncooked medium shrimp, peeled and deveined

heavy duty aluminum foil

Directions

Preheat a grill for medium-high heat.

Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.

Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.

Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Info | Jamaican Jerk Rice And Beans

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Jamaican Jerk Shrimp In Foil

World Cuisine Recipes, Latin American, Caribbean,