Steps to Make Kefir Cultured Whole Milk

Russian Kefir Pancakes (Oladi)

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Recipe Summary Russian Kefir Pancakes (Oladi)

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Ingredients | Kefir Cultured Whole Milk

1 cup all-purpose flour

3 tablespoons all-purpose flour

½ cup plain kefir

1 egg, beaten

1 tablespoon white sugar

⅓ teaspoon baking soda

1 pinch salt

1 tablespoon vegetable oil

Directions

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Substitute buttermilk for the kefir if desired.

Use a blender to combine batter if preferred.

Info | Kefir Cultured Whole Milk

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Russian Kefir Pancakes (Oladi)

Breakfast and Brunch, Pancake Recipes,