Steps to Make Kids Sirloin Steak

Beef Sirloin Tip Roast With Mushrooms

Petite sirloin steaks are less expensive than many other cuts, but still give you a tender, beefy bite.

Recipe Summary Beef Sirloin Tip Roast With Mushrooms

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Ingredients | Kids Sirloin Steak

1 tablespoon vegetable oil

1 (3 pound) sirloin tip roast

4 (8 ounce) cans mushroom stems and pieces, drained

1 cup beef broth

1 envelope onion soup mix

3 tablespoons cornstarch

¼ cup beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.

Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Info | Kids Sirloin Steak

prep: 10 mins cook: 1 hr 35 mins additional: 10 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Beef Sirloin Tip Roast With Mushrooms

Main Dish Recipes, Roast Recipes,