Leslie's Random Acts Of Kindness Casserole
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Recipe Summary Leslie's Random Acts Of Kindness Casserole
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.Ingredients | Kinds Of Tears In Sewing1 (16 ounce) package frozen petite peas1 (16 ounce) package fusilli pasta1 pint heavy whipping cream2 (3 ounce) packages smoked wild salmon, pulled into small piecessalt and freshly ground black pepper to taste1 cup plain bread crumbs⅓ cup olive oil⅓ cup chopped Italian flat-leaf parsley1 lemon, zested and juicedDirectionsPreheat oven to 350 degrees F (175 degrees C).Place peas in a large colander in the sink.Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until chewy and still firm to the bite, about 9 minutes. Drain fusilli over peas.Return fusilli and peas to the pot. Add heavy cream and smoked salmon; mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.Combine bread crumbs, olive oil, parsley, lemon zest, and lemon juice in a small bowl; mix lightly with a fork. Scatter topping over casserole.Bake in the preheated oven until golden, about 20 minutes.If you are refrigerating the casserole before cooking it, double the baking time.Info | Kinds Of Tears In Sewingprep: 25 mins cook: 34 mins total: 59 mins Servings: 8 Yield: 1 9x13-inch casserole dish
TAG : Leslie's Random Acts Of Kindness CasseroleSeafood, Fish, Salmon,