Steps to Make Light Corn Syrup Substitute For Caramel

My Amish Friend's Caramel Corn

Corn syrup is made from corn starch and glucose.

Recipe Summary My Amish Friend's Caramel Corn

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Ingredients | Light Corn Syrup Substitute For Caramel

7 quarts plain popped popcorn

2 cups dry roasted peanuts (Optional)

2 cups brown sugar

½ cup light corn syrup

1 teaspoon salt

1 cup margarine

½ teaspoon baking soda

1 teaspoon vanilla extract

Directions

Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.

Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.

Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.

Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Info | Light Corn Syrup Substitute For Caramel

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 28 Yield: 28 servings

TAG : My Amish Friend's Caramel Corn

Desserts, Candy Recipes, Popcorn Candy Recipes,

Images of Light Corn Syrup Substitute For Caramel

Light Corn Syrup Substitute For Caramel : Plus a homemade corn syrup substitute recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.