Steps to Make Marrow Salad Recipe

Pear Salad

The roasting process should take about 20 minutes, depending on the thickness of the bone.

Recipe Summary Pear Salad

Very good dessert! Water can be substituted for the pear juice if desired.

Ingredients | Marrow Salad Recipe

1 (29 ounce) can pears in juice, juice drained and reserved

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

1 (8 ounce) package cream cheese, softened

2 tablespoons milk

1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Directions

Mash pears with a fork in a bowl until desired consistency is reached.

Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Info | Marrow Salad Recipe

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Pear Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,