Steps to Make Morning Green Smoothie Recipes

Morning Bruschetta

Green drink and smoothie recipes to detox your body and boost your nutrition.

Recipe Summary Morning Bruschetta

This is a new way to eat your eggs in the morning. I was hooked on the first bite!

Ingredients | Morning Green Smoothie Recipes

1 loaf Italian bread, cut into 1-inch-thick slices on the diagonal

3 tablespoons olive oil, divided

salt and ground black pepper to taste

3 cloves garlic, minced

2 (14 ounce) cans diced tomatoes

6 eggs

¼ cup grated Parmesan cheese

1 tablespoon slivered fresh basil leaves

Directions

Preheat oven to 400 degrees F (200 degrees C).

Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.

Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.

Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.

Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.

Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.

Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

If you prefer your eggs cooked with a firmer yolk, just increase the baking time.

Info | Morning Green Smoothie Recipes

prep: 15 mins cook: 34 mins total: 49 mins Servings: 6 Yield: 6 bruschetta

TAG : Morning Bruschetta

Breakfast and Brunch, Eggs,