Steps to Make No Bake Coconut Recipes

Coconut-Blueberry Baked Oatmeal

Substitute raw agave or yacon syrup for the maple syrup and make sure to use certified raw ingredients or process your own coconut milk, for.

Recipe Summary Coconut-Blueberry Baked Oatmeal

Baked oatmeal. Try with any fruit, such as apples, pears, or cherries.

Ingredients | No Bake Coconut Recipes

2 cups rolled oats

1 cup unsweetened flaked coconut

¼ cup light brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups skim milk

1 large egg, beaten

3 tablespoons coconut oil, softened

1 teaspoon vanilla extract

1 ½ cups blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.

Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.

Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

You can add an extra layer of brown sugar and cinnamon on top of the oatmeal before adding the last of the blueberries if you want extra flavor.

Baked oatmeal is great reheated in the microwave. Maybe add a splash of milk!

Info | No Bake Coconut Recipes

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 5 Yield: 5 servings

TAG : Coconut-Blueberry Baked Oatmeal

Breakfast and Brunch, Cereals, Oatmeal Recipes,