Steps to Make Nongshim Beef Bulgogi Fried Noodles

Fried Cabbage And Noodles

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Recipe Summary Fried Cabbage And Noodles

Use the bacon grease!

Ingredients | Nongshim Beef Bulgogi Fried Noodles

1 (8 ounce) package kluski noodles

1 pound bacon, chopped

1 head cabbage, chopped

1 onion, chopped

1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.

Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.

Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.

Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Info | Nongshim Beef Bulgogi Fried Noodles

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Fried Cabbage And Noodles

Side Dish,