Steps to Make Nongshim Beef Bulgogi Fried Noodles Review

Fried Cabbage And Egg Noodles

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Recipe Summary Fried Cabbage And Egg Noodles

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

Ingredients | Nongshim Beef Bulgogi Fried Noodles Review

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.

While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Info | Nongshim Beef Bulgogi Fried Noodles Review

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Fried Cabbage And Egg Noodles

World Cuisine Recipes, European, German,