Steps to Make Pak Choi Growing Companion Plants

Tzatziki I

Grow pak choi in full sun in cool regions and in partial shade in warm regions.

Recipe Summary Tzatziki I

This yogurt, cucumber, and garlic dip is a wonderful, cool companion dish - great for summer!

Ingredients | Pak Choi Growing Companion Plants

2 cucumbers - peeled, seeded, and quartered

1 tablespoon kosher salt

4 cloves garlic, minced

1 tablespoon lemon juice

1 ½ cups plain yogurt

1 teaspoon distilled white vinegar

¼ cup olive oil

Directions

Place quartered cucumbers in a small colander and sprinkle evenly with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor. Drain cucumber in colander for an additional 30 minutes.

Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. Pour in olive oil and blend until ingredients are well combined. Refrigerate until ready to serve.

Info | Pak Choi Growing Companion Plants

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 2 cups

TAG : Tzatziki I

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,