Easy Creamy Peppercorn Chicken
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Recipe Summary Easy Creamy Peppercorn Chicken
Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.Ingredients | Peppercorn Paint6 skinless, boneless chicken breasts2 (10.75 ounce) cans condensed cream of mushroom soup1 packet peppercorn gravy mix1 onion, sliced into thin rings1 cup waterDirectionsPreheat oven to 400 degrees F (205 degrees C).Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.Info | Peppercorn PaintServings: 6 Yield: 6 servings
TAG : Easy Creamy Peppercorn ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,