Steps to Make Portuguese Custard Tart Recipe

Portuguese Toast

This portuguese custard tarts recipe is suitable for vegetarian diets.

Recipe Summary Portuguese Toast

The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

Ingredients | Portuguese Custard Tart Recipe

2 (6 inch) French sandwich rolls, or Portuguese pops

3 tablespoons butter, room temperature

Directions

Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.

Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.

Info | Portuguese Custard Tart Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Portuguese Toast

Appetizers and Snacks, Pastries,

Images of Portuguese Custard Tart Recipe

Portuguese Custard Tart Recipe - This recipe for the portuguese custard tarts comes from david leite's of leite's culinaria who sourced it from antiga confeitaria de belém in lisbon, portugal.