Steps to Make Pumpkin And Carrot Soup Nz

Carrot Cream Soup With Ginger

Sauté for 5 minutes, stirring with a wooden spoon.

Recipe Summary Carrot Cream Soup With Ginger

Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.

Ingredients | Pumpkin And Carrot Soup Nz

1 tablespoon olive oil

2 onions, finely chopped

1 clove garlic, minced

3 cups peeled and chopped carrots

2 ½ cups vegetable broth

1 teaspoon finely grated fresh ginger

salt and freshly ground black pepper to taste

1 pinch white sugar

¾ cup heavy whipping cream

Directions

Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.

Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.

Info | Pumpkin And Carrot Soup Nz

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Carrot Cream Soup With Ginger

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,

Images of Pumpkin And Carrot Soup Nz

Pumpkin And Carrot Soup Nz / Pumpkin and carrot are both great sources of vitamin a, as well as fibre, antioxidants and vitamin c, along with lots of other vitamins and minerals.