Steps to Make Quinoa Recipes Indian Style

Indian-Style Grilled Chicken Salad

Vegetable quinoa upma recipe is a simple and wholesome south indian style breakfast dish loaded with vegetables cooked in an instant pot pressure cooker or stovetop.

Recipe Summary Indian-Style Grilled Chicken Salad

Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.

Ingredients | Quinoa Recipes Indian Style

2 teaspoons hot pepper sauce

2 tablespoons chili powder

½ teaspoon ground coriander

3 ½ tablespoons tandoori paste

½ teaspoon ground oregano

1 dash balsamic vinegar

1 teaspoon lemon juice

5 tablespoons olive oil

4 skinless, boneless chicken breast halves

½ cup lemon juice

2 tablespoons balsamic vinegar

2 teaspoons hot pepper sauce

1 teaspoon salt

1 teaspoon ground black pepper

4 cups chopped lettuce

2 ripe tomatoes, chopped

1 onion, thinly sliced

¾ cup sliced radishes

1 cup thinly sliced carrots

½ cup chopped green bell pepper

Directions

Preheat an outdoor grill for high heat and lightly oil grate.

Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.

Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.

For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.

Info | Quinoa Recipes Indian Style

prep: 45 mins cook: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Indian-Style Grilled Chicken Salad

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