Steps to Make Red Bell Pepper Sauce Name

Caramelized Red Bell Peppers And Onions

Bell peppers are the only member of the capsicum family that there are exceptions.

Recipe Summary Caramelized Red Bell Peppers And Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Ingredients | Red Bell Pepper Sauce Name

2 red bell pepper, cut into strips

2 red onions, cut into strips

1 tablespoon olive oil

1 teaspoon butter

¼ cup red wine (Optional)

1 pinch salt

1 pinch ground black pepper

1 pinch dried basil

Directions

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Info | Red Bell Pepper Sauce Name

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Caramelized Red Bell Peppers And Onions

Side Dish, Vegetables, Onion,