Steps to Make Red Pepper Cream Sauce Hellofresh

Marinated Red Peppers

In a saucepan over medium heat, add the butter and shallots, cooking until shallots are a light brown, and then deglaze with the wine.

Recipe Summary Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

Ingredients | Red Pepper Cream Sauce Hellofresh

4 cups distilled white vinegar

2 cups white sugar

2 cups vegetable oil

3 cups water

2 tablespoons salt

6 cloves garlic, crushed

1 (2 ounce) can anchovy fillets

10 red bell peppers, seeded and thinly sliced

Directions

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Info | Red Pepper Cream Sauce Hellofresh

prep: 30 mins cook: 10 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 40 Yield: 2 quarts

TAG : Marinated Red Peppers

Appetizers and Snacks, Seafood,

Images of Red Pepper Cream Sauce Hellofresh

Red Pepper Cream Sauce Hellofresh - The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli.