Steps to Make Red Pepper Sauce Bottle

Marinated Red Peppers

I drizzle it on crispy smashed.

Recipe Summary Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

Ingredients | Red Pepper Sauce Bottle

4 cups distilled white vinegar

2 cups white sugar

2 cups vegetable oil

3 cups water

2 tablespoons salt

6 cloves garlic, crushed

1 (2 ounce) can anchovy fillets

10 red bell peppers, seeded and thinly sliced

Directions

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Info | Red Pepper Sauce Bottle

prep: 30 mins cook: 10 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 40 Yield: 2 quarts

TAG : Marinated Red Peppers

Appetizers and Snacks, Seafood,

Images of Red Pepper Sauce Bottle

Red Pepper Sauce Bottle / Was unable to find any hot sauce called capsico online, anywhere, other than a few obviously manipulated images of tabasco bottles.