Steps to Make Red Pepper Sauce Pasta

Roasted Red Pepper Salmon Pasta

How to make red pepper sauce pasta.

Recipe Summary Roasted Red Pepper Salmon Pasta

Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!

Ingredients | Red Pepper Sauce Pasta

1 cup canned roasted red peppers, drained

2 cups chicken broth

⅔ cup grated Parmesan cheese

½ cup chopped fresh cilantro, packed

2 tablespoons cornstarch

1 tablespoon seeded and chopped jalapeno pepper

1 teaspoon chopped garlic, or more to taste

1 tablespoon chopped fresh cilantro, or more to taste

1 tablespoon chopped fresh chives, or more to taste

1 (12 ounce) package angel hair pasta

1 tablespoon olive oil

5 (4 ounce) fillets boneless salmon fillets

Directions

Preheat outdoor grill for medium heat and lightly oil the grate.

Puree roasted red peppers in a food processor; transfer to a cold large skillet.

Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.

Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.

Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.

Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.

Info | Red Pepper Sauce Pasta

prep: 20 mins cook: 25 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Roasted Red Pepper Salmon Pasta

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,