Margarita Cake
You'll want to drink this flavorful sangria all summer long.
Recipe Summary Margarita Cake
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.Ingredients | Red Wine Sangria Recipe With Triple Sec1 (18.25 ounce) package orange cake mix1 (3.4 ounce) package instant vanilla pudding mix4 eggs½ cup vegetable oil⅔ cup water¼ cup lemon juice¼ cup tequila2 tablespoons triple sec liqueur1 cup confectioners' sugar1 tablespoon tequila2 tablespoons triple sec liqueur2 tablespoons lime juiceDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.Info | Red Wine Sangria Recipe With Triple Secprep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 12 Yield: 1 10-inch Bundt cake
TAG : Margarita CakeWorld Cuisine Recipes, Latin American, Mexican,