Steps to Make Rendang Curry Recipe Vegetarian

Vegetarian Chickpea Curry With Turnips

Vegan bean burger recipe vegan pizza melbourne vegan margarine vegan jerky vegan chickpea curry.

Recipe Summary Vegetarian Chickpea Curry With Turnips

This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

Ingredients | Rendang Curry Recipe Vegetarian

2 tablespoons olive oil

½ onion, diced

2 cloves garlic, minced

1 tablespoon ground cumin

2 tablespoons curry powder

1 (15 ounce) can garbanzo beans (chickpeas), undrained

½ red bell pepper, diced

½ turnip, peeled and diced

1 cup corn kernels

½ (15 ounce) can tomato sauce

1 pinch crushed red pepper flakes (Optional)

1 pinch salt

1 pinch cracked black pepper

Directions

Heat the olive oil in a large saucepan over medium heat. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. Season with red pepper flakes, salt, and black pepper. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender and the curry has thickened, 1 1/2 to 2 hours.

Info | Rendang Curry Recipe Vegetarian

prep: 25 mins cook: 1 hr 40 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Chickpea Curry With Turnips

World Cuisine Recipes, Asian, Indian,