Steps to Make Rendang Sapi Kemasan

Beef Rendang

Daging sapi langsung dari sumbar 4.

Recipe Summary Beef Rendang

This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed basmati rice.

Ingredients | Rendang Sapi Kemasan

¼ cup mild olive oil

4 shallots

1 mild red chile pepper, seeds removed, or to taste

3 large cloves garlic, minced

2 teaspoons shrimp paste

1 2-inch piece fresh lemongrass

1 2-inch piece fresh ginger root

1 teaspoon ground turmeric

¾ cup coconut milk, or as needed

⅓ cup palm sugar

4 kaffir lime leaves

1 teaspoon ground cinnamon

½ teaspoon ground cloves

2 teaspoons sea salt, or to taste

2 teaspoons ground white pepper

2 ¼ pounds beef sirloin, cubed

Directions

Blend olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until smooth paste forms, 30 seconds to 1 minute.

Heat paste in a large saucepan over medium heat until very fragrant, about 3 minutes. Add coconut milk, palm sugar, kaffir lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring mixture to a boil and cook until thickened slightly, about 10 minutes. Stir in beef; reduce heat to gentle simmer. Cook mixture until beef is tender and sauce is thick, stirring occasionally, about 20 minutes. Remove kaffir lime leaves to serve.

Cook's Notes:

Beef stock can be added if sauce thickens too much during cooking.

Substitute dark brown sugar for palm sugar, if desired.

Sauce can be cooked for longer than recommended time if too thin, or add cornstarch and cook an additional 2 to 3 minutes.

Info | Rendang Sapi Kemasan

prep: 15 mins cook: 33 mins total: 48 mins Servings: 4 Yield: 1 recipe

TAG : Beef Rendang

World Cuisine Recipes, Asian, Indonesian,