Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Masak ayam lemak cili padi ni paling simple dan tak renyah.
Recipe Summary Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.Ingredients | Resepi Rendang Ayam Cili Padi Negeri Sembilan5 cloves garlic, peeled, divided3 shallots, divided1 ½ inch piece fresh ginger root, peeled and chopped1 ½ inch piece galangal, thinly sliced½ teaspoon ground coriander2 teaspoons salt, divided4 chicken thighs1 ¼ cups water2 salam leaves (substitute with curry leaves)3 teaspoons oil, divided, or as needed½ tomato11 fresh red chile pepper, finely chopped4 tablespoons key lime juice, or to taste1 teaspoon shrimp paste½ teaspoon white sugar1 bunch lemon basil (kemangi)DirectionsCombine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until it's golden brown, 5 to 10 minutes.For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.Info | Resepi Rendang Ayam Cili Padi Negeri Sembilanprep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 2 Yield: 2 servings
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