Spicy Tan Tan Soup (Tantanmen Or Dan Dan Noodles)
Hehe tak senang duduk jadinya kalau qir tak kongsikan resepi rendang ayam superb ini.
Recipe Summary Spicy Tan Tan Soup (Tantanmen Or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.Ingredients | Resepi Rendang Ayam Sedap Dan Mudah1 teaspoon sesame oil2 teaspoons doubanjiang (soy bean paste)1 tablespoon minced shallots1 clove garlic, pressed1 ½ teaspoons grated fresh ginger6 ounces ground pork¼ cup soy sauce2 tablespoons tahini (sesame seed paste)1 tablespoon sake1 tablespoon miso paste1 teaspoon tianmianjiang (sweet bean paste)4 cups chicken stock2 teaspoons rice vinegar1 teaspoon rayu (chile oil)½ cup fresh spinach, or to taste (Optional)2 cups ramen noodles, or to taste3 green onions, thinly sliced1 red Thai chile pepper, slicedDirectionsHeat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.Info | Resepi Rendang Ayam Sedap Dan Mudahprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 bowls
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