Roasted Red Pepper Vinaigrette
Light, healthy, and simple, yet incredibly satisfying.
Recipe Summary Roasted Red Pepper Vinaigrette
This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.Ingredients | Roasted Red Pepper Pasta Sauce No Creamprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Roasted Red Pepper VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
Images of Roasted Red Pepper Pasta Sauce No Cream
Roasted Red Pepper Pasta Sauce No Cream - Finally, add the cooked pasta to the sauce and toss to coat.