Steps to Make Roasted Red Pepper Pasta Sauce Vegan

Roasted Red Pepper Dressing

Line a cookie sheet with parchment paper and preheat your oven to 350° f.

Recipe Summary Roasted Red Pepper Dressing

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Ingredients | Roasted Red Pepper Pasta Sauce Vegan

2 red bell peppers

2 yellow bell peppers

¾ cup red wine vinegar

1 cup extra virgin olive oil

1 teaspoon salt

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Info | Roasted Red Pepper Pasta Sauce Vegan

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 16 Yield: 4 cups

TAG : Roasted Red Pepper Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

Images of Roasted Red Pepper Pasta Sauce Vegan

Roasted Red Pepper Pasta Sauce Vegan / Roughly chop 2 red bell peppers, 1 red onion, and 1 jalapeno (carefully remove seeds first) and place on cookie sheet.