Steps to Make Rye Flour Scones Recipe

Spicy Rye Rounds

When it comes to measuring your flour, make sure to spoon it into the how to make this scone recipe.

Recipe Summary Spicy Rye Rounds

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

Ingredients | Rye Flour Scones Recipe

1 pound lean ground beef

1 pound spicy Italian sausage

1 pound processed cheese food, cubed

1 (1 pound) loaf cocktail rye bread

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.

Bake 5 to 7 minutes.

Info | Rye Flour Scones Recipe

prep: 10 mins cook: 7 mins total: 17 mins Servings: 8 Yield: 8 servings

TAG : Spicy Rye Rounds

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