Steps to Make Salmon Head Hat

Smokey Salmon

It is only available as a reward from salmon run as the monthly gear or in a pink capsule.

Recipe Summary Smokey Salmon

Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

Ingredients | Salmon Head Hat

cooking spray

1 pound salmon

2 tablespoons maple syrup

1 teaspoon Creole seasoning

salt and ground black pepper to taste

1 tablespoon butter, cut into small chunks

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.

Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Adjust Cajun Creole seasoning depending on personal taste.

A smoker bag can be used in place of the aluminum foil.

Info | Salmon Head Hat

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Smokey Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,