Southern-Style Buttermilk Fried Chicken
The fried chicken is pretty decent;
Recipe Summary Southern-Style Buttermilk Fried Chicken
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!Ingredients | Southern Fried Chicken Wings Near Me2 cups buttermilk1 tablespoon Dijon mustard1 teaspoon salt1 teaspoon ground black pepper1 teaspoon cayenne pepper1 whole chicken, cut into pieces2 cups all-purpose flour1 tablespoon baking powder1 tablespoon garlic powder1 tablespoon onion powder5 cups vegetable oil for fryingDirectionsWhisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. The nutrition data for this recipe also includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Southern Fried Chicken Wings Near Meprep: 30 mins cook: 30 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 8 servings
TAG : Southern-Style Buttermilk Fried ChickenMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,